We are French owned, operated and offer a unique homestyle cuisine. Our handpicked produce and locally sourced ingredients allow for an unparalleled experience where charm meets tradition.
come and dine with us.
1120 PINELLAS BAYWAY S,
33715 TIERRA VERDE, FL
(727) 867-5800
Opening Hours
Monday - Closed
Tuesday - 5pm - 9pm
Wednesday - 5pm - 9pm
Thursday - 5pm - 9pm
Friday - 5pm - 9pm
Saturday - 5pm - 9pm
Sunday - 10am - 2pm
5pm - 9pm
Kitchen closes 30 minutes before closing time
Thanksgiving Specials*
3 Course Prix Fixe $59 or à la carte
Cream of Butternut Squash Soup 15
Puréed with potatoes, apple, curry, onions
Thanksgiving Plate 36
Dark and white turkey, mashed potatoes, turkey gravy, green bean casserole, stuffing, cranberry sauce
Pumpkin or Apple Pie 14
Served with whipped cream
Drink Special
Le Spritz d’Automne 12
Apple cider, sparkling wine, Aperol, fresh lemon, touch of cinnamon
*While supplies last
Regular menu also available
Weekly Specials
Mussles Tuesdays
Join us every Tuesday for Moules-Frites - tender mussels prepared in the traditional French Style and served with crispy pommes frites.
Raclette Wednesdays
Every Wednesday, enjoy the comforting tradition of French Raclette at Alsace. Melted raclette cheese served with charcuterie, sautéed potatoes, and a side salad. Serving for 2 people to share.
“A culinary journey to Alsace, right in the heart of Tierra Verde. The flavors and ambiance truly transport you to this beautiful region.”
David Weiss
EXPERIENCE OUR SIGNATURE DISH
Duck à l'Orange
Discover one of our signature dishes.
A must-try for all food enthusiasts.
DISCOVER OUR
FRENCH CLASSICS
Explore our delectable range of FRENCH CLASSICS, thoughtfully curated to bring out the best flavors of fresh, seasonal produce.
Dinner Menu
Hors d’Œuves
Pâtée Français DF 17
Served with baguette, Dijon mustard and cornichons
Tartare de Saumon 19
Thinly hand cut salmon with onions, parsley, capers, Dijon mustard, lemon zest, olive oil
Served with toasted baguette
Soupe à l’oignon Gratinée V 14
Caramelized onions, croutons, and melted Swiss cheese
Escargots 14
Six shelled escargots in a garlic and white wine cream sauce
Tartine au Brie 15
Melted Brie with raisons on toasted sourdough with herbes de Provence
Camembert V 17
Breaded Camembert, lightly fried and served with fruit preserves
Tarte Flambée
Alsatian classic flatbread with sour cream, bacon, and onions
Originale 14
Gratinée with Swiss cheese 15
Forestière with Swiss cheese and mushrooms 16
Salades
Chèvre Chaud V 16
Mixed greens with pears, walnuts, goat cheese on toasted baguette and honey
Salade du Marché 17
Mixed greens, lardons, croutons, Swiss cheese, mushrooms, fried egg and house dressing
Plats Principaux
Served with your choice of side and our house salad
Split plate 8
Les Viandes
Canard à l’Orange GF/DF 37
Roasted half duck with an orange mustard glaze
Osso Buco DF 36
Slow-braised pork shank served with brown gravy
Lamb Chops DF 35
Seared lamb chops served with brown gravy
Filet Mignon 38
8oz. bacon-wrapped filet mignon
Choice of:
Au Poivre Black Peppercorn and brown gravy DF
Beurre Maître d’Hôtel Garlic butter medallion GF
Béarnaise Classic tarragon butter sauce GF
Bœuf Bourguignon DF 30
Beef stew marinated in red wine, bacon, onions, carrots and mushrooms
Tartare de Bœuf GF/DF 34
Finely chopped raw beef tenderloin, capers, parsley, Dijon mustard, herbs and egg yolk
Cordon Bleu 30
Breaded chicken breast with ham, Swiss cheese and served with mushroom cream sauce
Poulet aux Pruneaux GF 30
Bacon-wrapped chicken medallions filled with prunes and served with mushroom cream sauce
Les Poissons
Bouillabaisse DF 38
Provençal seafood stew with shrimp, scallops, white fish and mussels in a saffron-infused tomato broth with garlic, onions and fennel. Served with toasted baguette
Not served with a side or house salad
Saint-Jacques Poêlées GF 34
Pan-seared sea scallops with creamy blue cheese sauce
Crevettes au Brandy GF 32
Sautéed shrimp in a delicate Brandy and mustard cream sauce
Filet de Saumon GF 32
Pan-seared wild salmon served with baby arugula and sour cream
Crêpes Salées
Traditional French savory crêpes served with our house salad
Parisienne 20
Ham, mushrooms, béchamel and melted Swiss cheese
La Vosgienne 22
Prosciutto, creamy Brie, sour cream, raisins and a sunny-side-up egg
Ratatouille V 21
Slow-simmered zucchini, eggplant, tomatoes, bell peppers, onions, garlic, fresh herbs
Atlantique 22
Smoked Salmon with Norwegian sauce made from sour cream, Dijon mustard, honey
Accompagnements
Ratatouille 8 Zucchini, eggplant, tomatoes, bell peppers, onions, garlic, fresh herbs V/DF
Red Cabbage 8 Cooked in red wine, bacon, onions
Sautéed Potatoes 7 Herb-roasted with oil and butter
Fettuccine Pasta 7 Lightly buttered
Pommes Frites 7 Classic French fries
Baguette Basket 6 French bread served with butter
Desserts
Lavender Crème Brûlée GF 14
Classic custard, finished with caramelized sugar crust
Mousse au Chocolat GF 14
Rich semi-sweet chocolate mousse topped with whipped cream
Brioche French Toast 14
Warm brioche filled with Biscoff butter cream
Café Liégeois 11
Vanilla ice cream, espresso, whipped cream
Crêpes Sucrées
Crêpe Suzette 14
Classic crêpe with orange marmalade and orange liqueur
Crêpe au Caramel Salé 14
Salted caramel sauce and whipped cream
Crêpe au Nutella 14
Nutella with whipped cream
Crêpe au Lemon Curd 14
Thick, buttery lemon Curd filling
Sunday Brunch Menu
Viennoiseries
Croissant 6
Pain au Chocolat 7
Baguette Basket 11
Served with butter and seasonal preserves
Les Œufs
Served with sautéed potatoes and our house salad
Eggs Benedict 18
Poached eggs on a English muffin, Canadian bacon, hollandaise sauce
Salmon Benedict 19
Smoked salmon, poached egg on a English
muffin with hollandaise sauce
Œufs brouillés 18
Three Soft scrambled eggs with herbs, Swiss
cheese, with bacon strips
Œufs brouillés au Saumon 19
Three soft scrambled eggs with garlic and smoked salmon
Omelette de la Ferme 18
Mushrooms, caramelized onions and Brie
Omelette Rustique 18
Bacon, caramelized onions, goat cheese
and spinach
Omelette au Crevettes 19
Shrimp, caramelized onions, Swiss cheese
Crêpes Salées
Served with our house salad
Crêpe Epinards 19
Spinach, béchamel, onions, Swiss cheese, sunny-side-up egg on top
Crêpe Vosgienne 19
Prosciutto, sour cream, brie, raisins, sunny-side egg on top
Les Classiques
Served with our house salad
Soupe à l’oignon Gratinée 14
Caramelized onions, croutons, and melted Gruyère
Croque Monsieur 18
Ham, Swiss, béchamel
Croque Madame 19
Ham, Swiss, béchamel topped with a sunny-side-up egg
Quiche Lorraine 18
Bacon, ham, Swiss cheese
Breakfast Croissant sandwich 18
Warm butter croissant with two scrambled eggs,
Swiss cheese, bacon strips
Steak Frites & Eggs 34
8oz. filet mignon with a sunny-side-up egg and French fries
Les Douceurs
Brioche French Toast 18
Maple syrup, strawberries, whipped cream
Crêpes Classiques 12
Choice of Nutella, strawberry jam, or salted caramel
Crêpe Suzette 13
Orange marmalade, orange liqueur
Mousse au Chocolat 12
Rich dark chocolate mousse topped with whipped cream
Lavender Crème brûlée 12
Classic custard, finished with caramelized sugar crust
Café Liégeois 11
Vanilla ice cream, espresso, whipped cream
Accompagnements
Baguette Basket 5
Pommes Frites 6
Bacon strips 5
Sautéed Potatoes 5
Egg White Substitute 3
Le Café
Coffee or Decaf 4
Café au Lait 5
Served in a bowl, Parisian style
Espresso 5
Double Espresso 6
Cappuccino 5
Latte 5
Iced Café au Lait 5
Les Vins
Sparkling
Brut Rosé - Maison Andel 12
Kir Royal - Crème de cassis with sparkling wine 12
Mimosa - Choice of strawberry, orange, peach, mango, or cranberry 12
Champagne - Maison Willm, Alsace 13/48
Champagne Premier Cru - Charles de Casanova 98
White Wines
Pinot Gris - Maison Willm, Alsace 13/48
Riesling - Maison Willm, Alsace 13/48
Chardonnay - Castelbeaux, Provence 12/46
Sauvignon Blanc - Maison Legrand, Bordeaux 12/46
Le Petit Silex - Sancerre, Loire 18/65
Pollier Pouilly-Fuissé, Burgundy 69
Mercurey 1er Cru - ‘Les Puillets’ Philippe le Hardi, Burgundy 96
Rosé Wines
Rosé - Château Montaud, Provence 12/48
Bandol Rosé - Domaine Bunan, Mas de la Rouvière 62
Red Wines
Pinot Noir - Castelbeaux, Loire Valley 12/46
Grenache/Syrah - Arnoux et Fils, Côtes du Rhône 12/46
Saint-Émilion - Château Michel de Verte, - Bordeaux 13/52
Cabernet/Merlot - Château Michel de Montaigne, Bergerac 13/52
Beaujolais - Gilles Coperet, Brouilly 12/48
Alain Corcia - Bourgogne, Burgundy 16/57
Domaine de L’Île Margaux - Bordeaux 70
Château Larose-Trintaudon, Haut-Médoc - Bordeaux 68
Château Leret Monpezat - Malbec, Cahors 64
Margaux - S de Siran - Bordeaux 92
House Wines Chardonnay • Merlot • Cabernet Sauvignon 11
Beer & Non-Alcoholic Beverages Please Inquire 8
Digestifs Please Inquire 12
CONTACT & RESERVATIONS
EMAIL: alsacefrenchbistro@gmail.com
Order our Cook Book
TEL: 727 867 5800
1120 Pinellas Bayway S
33715 Tierra Vrede
Florida
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